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According to the website, Banh Cuon, Vietnamese steamed rice rolls, are made to order. Diners can watch as the chef steams the rice sheets and makes the rolls right in front of them. Michelin recommends two types of Banh Cuon – one filled with minced pork and black fungus, and another version with a soft poached egg. Diners can also add pork meatloaf and sausage, and season the fish sauce dip with fresh herbs, chili, lime, or garlic. Banh Cuon Banh cuon, Vietnamese steamed rice rolls, are made to order. The lady at the entrance steams the rice sheets and crafts the rolls right before your eyes. There are two varieties available: the more common type is filled with minced pork and black fungus, and the other version features a soft poached egg. Diners have the option to add pork meatloaf and sausage, and season the fish sauce dip with fresh herbs, chili, lime, or garlic. The sellers carefully split each roll when serving to prevent tearing them apart. Care for some Phnom P...

Seoul Food 2023 is the largest food exhibition in Korea, with the scale of 2.500 booths from 1,500 companies of 30 countries. This year, more than 30 Vietnamese enterprises attended the exhibition, promoting key export products such as processed foods, agricultural products, and spices. Vietnamese Ambassador to Korea Nguyen Vu Tung (second from right) visited a Vietnamese booth (Photo: Khanh Van). Attending Seoul Food 2023 is also a great opportunity for domestic brands to grasp new trends and market demands from South Korea, Vietnam’s key foreign market. Vietnamese Ambassador to Korea Nguyen Vu Tung at the company’s product display area (Photo: Khanh Van). Vietnamese businesses, with the support of the Embassy and Trade Office of Vietnam in Korea, include famous bands such as Masan and Vinamilk. From the very first day, these booths attracted the attention of a large number of visitors to try Vietnaemse products, to learn more information about local specia...