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Members from foreign representative agencies in Ho Chi Minh City attended a ‘pho’ (noodle soup) cooking class under the guidance of chefs from the Saigon Professional Chefs Association (SPC) on November 23, VNA reported. Co-hosted by the municipal Department of Foreign Affairs, the Institute of Cultural Exchange with France (IDECAF), the Ho Chi Minh City Food & Beverage Association (FBA) and the SPC, the event drew leaders and staff of representative agencies from the UK, Australia, Belarus, Cambodia, Hungary, Indonesia, New Zealand, Japan, China and the International Organization for Migration (IOM) who cooked beef, lamb and vegan ‘pho’. Foreign Diplomats in Ho Chi Minh City Learn to Cook Pho. Deputy Director of the municipal Department of Foreign Affairs Pham Tran Thanh Thao said the exchange activity, in response to Vietnam’s Day of Pho on December 12, enables diplomats and their families to explore and spread the essence of Vietnamese culinary culture, and the ...

Vietnam News Today (May 28) notable headlines Vietnam considers US a leading partner in foreign policy New Zealand highly values potential for cooperation with Vietnam Vietnam likely to extend e-visa validity to three months Most localities record very high-risk UV levels Vietnam ready for AFC U20 Women’s Asian Cup’s second qualifying round Air, rail transport to be prioritised in Central Highlands HCM City int’l food expo slated for late June Tourism week “The Golden Colour of Tam Coc – Trang An” opens in Ninh Binh Cooking, dance classes help popularise Vietnamese culture in Venezuela Vietnamese National Assembly Chairman Vuong Dinh Hue (R) receives US Senator Mike Crapo in Hanoi on May 26. Vietnam considers US a leading partner in foreign policy National Assembly Chairman Vuong Dinh Hue has highly valued the positive development of the Vietnam – US partnership in recent times and affirmed Vietnam in its foreign policy considers the US one of the leadin...